Hong Ning Filipino Restaurant & Grill Menu (Update 2025)
Welcome to Hong Ning Filipino Restaurant & Grill, a culinary gem located in Carol Stream, IL. Specializing in authentic Filipino cuisine, the menu is a vibrant tapestry of flavors, showcasing classic dishes that evoke the comforts of home. Upon arrival, guests are greeted by an inviting atmosphere perfect for casual family dinners.
Start your meal with tantalizing appetizers like crispy Lumpia Shanghai or Calamares, perfectly seasoned to awaken your taste buds. Delight in the hearty noodles and rice section, featuring favorites like Pancit Palabok and fragrant Garlic Rice. For those seeking a sizzling experience, the sizzling plates steal the show with their signature dishes like Crispy Sisig and Tanigue Fish Steak.
Finally, don't miss the chance to indulge in the delightful desserts, particularly the renowned ube panna cotta, which perfectly crowns your meal. At Hong Ning, every dish embodies a blend of tradition and flavor, inviting you to savor every bite. Experience the warmth of Filipino hospitality, making this spot a must-visit for food lovers!
APPETIZERS
Shanghai Eggrolls (Lumpia)
Prok and shrimp mini egg rolls. 15 pcs.
Lechon Kawali
Deep fried kettle cooked pork belly. Served with lechon [liver] sauce.
Pritong Balat Ng Manok
Fried Chicken Skin
Calamares
Pritong Tokwa
Kikiam
Spiced chicken, fish and shrimp bean curd roll. Served with sweet & sour sauce.
Crispy Sisig
Seasoned crispy pork belly, savory sauce & onions.
Tofu Sisig
Seasoned tofu and onions in vegetarian sisig sauce.
Pusit
Calamari stir fried in spicy butter garlic sauce.
Tanigue Fish Steak
Kingfish steak served with sizzling garlic sauce.
SIZZLING PLATES
NOODLES & RICE
Pancit Palabok
Thick rice noodle with smoked fish, pork & mushroom sauce.
Pancit MikiBihon
Stir fried thin rice noodles & thick egg noodles with chicken, pork, shrimp & vegetables.
Pancit Bihon
Stir fried rice noodles with chicken, pork, shrimp & vegetables.
Pancit Canton
Stir fried egg noodles with chicken, pork, shrimp, fishball & vegetables.
Pancit Sotanghon
Stir fried bean thread noodles with chicken, pork, shrimp & vegetables.
Sinangag (Garlic Rice)
Traditional Filipino garlic fried rice.
Salted Fish & Chicken Fried Rice
Small Steamed Rice
Large Steamed Rice
Seafood Kare Kare
Shrimp, Calamari, Fish fillets, & Green Mussels with an assortment of vegetables sautéed in savory peanut sauce.
Crispy Pata Kare Kare
Fried pork hock and vegetables stewed in savory peanut sauce. Market price (25.95 - 29.95).
Crispy Binagoongan
Fried pork belly stir fried in fragrant shrimp paste, topped with tomato salada. With eggplant.
Pinaputok Na Bangus
Whole milkfish stuffed with peppers & onions, wrapped in banana leaves, steamed & pan seared.
Pata Tim
Pork hock and vegetables braised in anise spiced brown sauce. Market price (24.95 - 29.95).
Crispy Dinuguan
Fried pork belly, chopped and stir fried in dinuguan (blood sauce).
Lechon Roll
Seasoned pork belly roll roasted with lemongrass. Served with liver gravy sauce.
SPECIALTY OFFERINGS
TRADITIONAL FAVORITES
Crispy Pata
Crispy fried pork hock served with our house spiced vinegar. Size based on availability (17.95 - 26.95)
Isda Escabeche
Fried whole fish (head & bone in), onions, tomatoes & peppers in sweet & sour sauce. Red snapper (24.95 - 29.95) or Tilapia (19.95 - 24.95).
Adobo
Your choice chicken or pork and egg stewed in flavorful soy and garlic sauce.
Ampalaya Tokwa Guisado
Bittermelon stir fried with tofu and black bean sauce.
Ampalaya Hipon Guisado
Bittermelon stir fried with shrimp, tofu and black bean sauce.
Ginataang Gulay - Sitaw Kalabasa
Ginataang Gulay - Kamansi
Young jackfruit and bay shrimp simmered in spiced coconut milk.
Pinakbet
Squash, okra eggplant, bittermelon, green beans simmered with pork, shrimp & shrimp paste.
Kare Kare
Braised beef, tripe, and vegetables in savory peanut sauce.
Caldereta Beef
Spanish inspired meat stew, with bell peppers and potatoes simmered in spiced tomato sauce.
Camaron Rebosado
Fried battered shrimp served with sweet & sour sauce.
Pritong Tilapia
Whole tilapia (head and bone in) deep fried, served w/our house spiced vinegar [MP 15.95 - 20.95].
Daing Na Bangus
Marinated boneless whole milkfish deep fried, served w/our house spiced vinegar.
Inihaw Fiesta
Our family style chargrilled platter. BBQ chicken skewers, liempo, pusit, mussels and tilapia.
Inihaw Na Liempo
Strips of pork belly marinated in our house garlic sauce, grilled and chopped.
Chicken Inasal A La Carte
Boneless chicken thighs marinated in garlic, lemongrass and annatto oil.
Chicken Inasal With Java Rice Plate
Individual plate of our chicken inasal served with java rice.
BBQ Skewers A La Carte
3 skewers of of boneless chicken or pork marinated in our savory sweet garlic sauce. Grilled to order.
BBQ Skewers With Java Rice
Two bbq skewers served with java rice.
GRILLED OFFERINGS
SOUPS
Sinigang Pork
Tamarind broth, vegetables and pork.
Sinigang Beef
Tamarind broth, vegetables and beef.
Sinigang Shrimp
Tamarind broth, vegetables and shrimp.
Sinigang Bangus Belly
Tamarind broth, vegetables and milkfish belly.
Nilagang Baka
Slow cooked beef and broth with vegetables.
Hototai
Broth with chicken, pork, shrimp, fishball, egg and vegetables,
Lomi
Thick egg noodles with chicken, pork, shrimp, fishball, egg and vegetables in thick brown sauce.
Halo Halo
A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin with shaved ice, ube milk and a scoop of vanilla ice cream.
Ube Panna Cotta
A twist on Italian eggless dessert! Sweet ube infused cream, thickened to a custard, chilled and serve with graham crumble.
Yema Panna Cotta
We introduced our favorite filipino candy to panna cotta and the result is dulce de leche decadence in a cup!
Frozen Brazo De Mercedes
A frozen four layer cake of soft meringue, sweet custard, creamy ice cream and graham crust.
Taho
Soft soybean gelatin and tapioca served in warm caramelized sugar syrup.
Pandan Sundae
Vanilla ice cream topped with pandan gelatin, buko pandan cream and rice crisps.
Leche Flan
A slice of creamy smooth egg custard with caramelized sugar syrup.